![]() The students are working in housekeeping, front office, laundry, Lagoons Restaurant, room service, banquets, porters and various sections of the kitchen.Īt the end of the program, the teachers will return to their provinces complete with a Certificate III in Hospitality, financed by the Indonesian Government. The festival buffet is served daily in Lagoons Restaurant from 6-10 pm. ![]() The Indonesian Food Festival, being held at the Sheraton Mirage Port Douglas Lagoons Restaurant, starts on April 20 and closes on May 2. Six are working at each of the Sheraton Mirage Port Douglas, Sheraton Mirage Gold Coast and Sheraton Noosa Resort and seven at the Sheraton Brisbane Hotel. The program has 25 hospitality teachers from different vocational high schools and provinces in Indonesia.Īfter completing a theory component at the Institute of TAFE, the 25 teachers now are completing 32 weeks of on-the-job training within four Sheraton properties in Queensland. Organisers of this international program are the Department of Indonesian Vocational Education, the Aus-Training Nusantara and the Southbank Institute of TAFE, Brisbane.įour Sheraton properties in Queensland are heavily involved. ![]() It is the name which refers to the Indonesian Skill Training Program. The mission is called Meister, a word derived from the German language which means skilful in certain fields/jobs. ![]() The positive effects will benefit all participants as well as Queensland consumers and tourists. An innovative international hospitality mission is being conducted in Queensland.
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